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What our training offers
  • Information about cultural foods and festivals  

  • Knowledge of nutritionally complete meals 

  • Discover how to promote better eating habits among Minority Ethnic children

  • Develop knowledge of cultural diets and family eating patterns

  • Understand how diets, food and lifestyle can impact health outcomes for children

  • Learn and promote the government's initiatives to reduce childhood obesity among Minority Ethnic communities 

  • Strengthen health partnerships between local schools, catering companies and local health authorities

Healthy Eating and Cultural Diet Training  for Catering Staff

 

Time: 1 hour - 1 hour 30 minutes (virtual training)

 

Session plan:

  • The importance of nutrition and healthy eating tailored to Minority Ethnic groups

  • Essential nutrients and the Eatwell Guide

  • Healthy meal and snack Ideas

  • Vegetarian, vegan and pescatarian diets

  • Cultural and dietary requirements, including halal, kosher and Jain diets 

  • Practical solutions

  • The future good health of children: healthy school meal trays

Resources: 

  • Digital handouts to support knowledge on healthy eating, vitamins and minerals and behaviour change​

  • Recipe cards to support easy meals, budget meals and cultural meals​​​

Other training areas

Talk to the Nutrition Ed. Team to find out more!

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